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Instant Chicken Parmesan | realmomkitchen.com
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5 from 2 votes

Instant Chicken Parmesan

Calories
Author Laura

Ingredients

  • 28 oz jar marinara sauce
  • 6 frozen breaded chicken breast patties I used the Tyson ones that I picked up from Sam's Club
  • 6 slices provolone cheese
  • 3 Tbsp Parmesan cheese grated
  • spaghetti noodles cooked

Instructions

  • Preheat oven to 350 degrees.
  • Spread the marinara sauce into the bottom of a 9 x 13 inch baking dish.
  • Arrange frozen chicken patties in the dish on top of the sauce.
  • Place 1 slice of provolone cheese on each chicken patty.
  • Sprinkle 1/2 Tbsp of Parmesan cheese over each slice of provolone.
  • Cover with foil and bake at 350 degrees for 20 minutes. (This is the perfect time to get the water boiling for the cooked spaghetti)
  • Uncover and bake for 5 to 10 more minutes until the cheese is bubbly. Serves 6.