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Individual Banana Puddings | realmomkitchen.com
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4 from 1 vote

Individual Banana Puddings

Calories
Author Laura

Ingredients

  • 1 6 oz pkg vanilla instant pudding
  • 2 ½ cups milk
  • 1 14 oz can sweetened condensed milk
  • 1 8 oz container Cool Whip
  • 8 14 oz cups or jars
  • 3-4 bananas sliced
  • 1 12 oz box) mini Nilla Wafers
  • whipped cream option

Instructions

  • In a large bowl, beat together the pudding and milk for 2 minutes.
  • Add the sweetened condensed milk to the pudding and beat until well combined. Then fold in the whipped topping.
  • Place a spoonful of the pudding mix into the bottom of each cup. followed by 3-4 banana slices and 3-4 mini Nilla wafers. repeat laters then top each with the remaining pudding mixture.
  • Place in the refrigerator for at least one hour before serving. I like them to chill at least overnight.
  • Top with whipping cream and a Nilla wafer before serving, if desired. Makes 8 servings.