Hula Ham Slider Sandwiches

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Hawaiian ham slider sandwiches are a crowd-pleasing dish featuring sweet Hawaiian rolls layered with ham, Swiss cheese, and a sweet bbq sauce. The sliders are baked until the cheese is melted and the rolls are golden brown, creating a gooey and savory treat. Perfect for parties or casual gatherings, these sliders are easy to prepare and can even be made ahead of time.

Course Appetizer, Main Dish, Sandwiches

Cuisine American

Keyword ham, Hawaiian rolls, pineapple, sliders

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 377kcal

Author Laura

Equipment

Ingredients

½ can pineapple rings drained
1 pkg 12 Hawaiian rolls or other similar small dinner rolls
4 slices Swiss cheese
1 lb black forest ham shaved
⅓ cup bbq sauce
¼ cup butter melted
½ tsp garlic powder
1 ½ tsp worcestershire sauce

Instructions

Preheat oven to 350 degrees.
Drain the pineapple well and then place on a plate lined with a paper towel to finish draining.
Spray a 9 x 13 inch baking dish with nonstick. Leaving the Hawaiian rolls intact, slice them open with a serrated knife so that you have one solid top and bottom.
Place the bottom half of the rolls in the baking dish. Then layer on the the cheese followed by the ham. Spread the bbq sauce on the cut side of the top half.
Cut the pineapple rings into forths and place one on top of the ham so one piece is on top of each roll.
Place on the top of the rolls.
In a bowl, combine the melted butter, worcestershire sauce, and garlic powder. Brush the mixture over the tops of the rolls. Cover pan with foil. Cook at 350 degrees for 20 minutes. Uncover and brush again with any remaining butter. Return to the oven uncovered and cook for another 5-10 minutes until tops start to crisp.
Cut into individal sliders and serve. Serve 4 as a main dish or 12 as an appetizer.

Nutrition