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Hot Spinach and Sun Dried Tomato Dip

This Hot Spinach and Sun-Dried Tomato Dip is a warm, creamy appetizer perfect for holiday gatherings or cozy nights in. It’s a festive twist on classic spinach dip, with tangy sun-dried tomatoes adding bold flavor and a pop of red. Serve it with crackers, chips, or baguette slices for a crowd-pleasing snack that’s ready in under 30 minutes.
Course Appetizer
Cuisine American
Keyword cheese dip, cream cheese, spinach, sun-dried tomatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 servings
Calories 136kcal
Author Laura

Equipment

Ingredients

  • 16 oz light cream cheese two 8 oz pkgs.
  • 10 oz pkg frozen spinach thawed and drained
  • ⅓ cup sun dried tomatoes chopped
  • ⅔ cup parmesan cheese shredded
  • 1 Tbsp garlic chopped

Instructions

  • Preheat oven to 350 degrees.
  • Combine all of the above ingredients together.
  • Spread into a 9 inch pie plate and bake at 350 degrees for 20-25 minutes until hot.

Nutrition

Serving: 1 serving | Calories: 136kcal | Carbohydrates: 7g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 295mg | Potassium: 345mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3659IU | Vitamin C: 3mg | Calcium: 188mg | Iron: 1mg