Hot Fudge Pudding

4 from 1 vote

This classic dessert is a simple yet magical treat. A simple batter is topped with a layer of brown sugar and cocoa powder, then baked with boiling water. This creates a deliciously moist brownie with a pool of warm, fudgy sauce at the bottom. Serve warm with a scoop of ice cream and enjoy this decadent and satisfying dessert.

Course Dessert

Cuisine American

Keyword brownie, chocolate, fudge

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 343kcal

Author Laura

Equipment

Ingredients

1 cup flour
2 tsp. baking powder
¼ tsp. salt
¾ cup sugar
2 Tbsp. cocoa powder
½ cup milk
2 Tbsp. oil
1 cup chopped nuts I always leave this out and let everyone put it on their own serving if they want it. I like to have sliced almonds
1 cup packed brown sugar
¼ cup cocoa powder
1 ¾ cup hot water

Instructions

Preheat oven to 350 degrees.
In a bowl, whisk together the flour, baking powder, salt, sugar, and 2 Tbsp cocoa powder.
Then stir in milk, oil and chopped nuts (if using nuts).
Spread mixture into a 9 inch square pan. (I use an 8 x 8 inch pan)
In a small bowl, blend together brown sugar and 1/4 cup cocoa powder. Sprinkle mixture over batter in pan.
Then pour the hot water over the mixture in the pan.
Bake at 350 degrees for 45 minutes. Serve warm or cold with rich milk, cream, or ice cream. Serves 9. (I like it warm with Ice cream)

Nutrition