Hot Caramel Apple Cider
This easy-to-make caramel apple cider is a perfect warm drink for a cold autumn evening. This recipe combines apple cider, brown sugar, and caramel sauce and heat it until it's well blended. Serve the hot cider in mugs and top with whipped cream and an extra drizzle of caramel for a decadent treat.
Servings 8 servings
Calories 150kcal
Equipment
Ingredients
- 8 cups apple cider or 1/2 gallon
- ¼ cup brown sugar
- ¼ cup caramel ice cream topping I used Smuckers
- whipped cream optional
- extra caramel ice cream topping optional
Instructions
- In a large sauce pan, combine the cider, sugar, and caramel topping.
- Cook over medium low heat until simmering stirring frequently. Simmer until heated and well blended.
- Serve in cups of mugs. Pipe whipping cream on top and drizzle with additional caramel topping if desired.
Nutrition
Serving: 1serving | Calories: 150kcal | Carbohydrates: 37g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 35mg | Potassium: 252mg | Fiber: 0.5g | Sugar: 33g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 0.3mg