Hot Caramel Apple Cider
Calories
Ingredients
- 8 cups or 1/2 gallon apple cider
- ¼ cup brown sugar
- ¼ cup caramel ice cream topping I used Smuckers
- whipped cream optional
- extra caramel ice cream topping optional
Instructions
- In a large sauce pan, combine the cider, sugar, and caramel topping.
- Cook over medium low heat until simmering stirring frequently. Simmer until heated and well blended.
- Serve in cups of mugs. Pipe whipping cream on top and drizzle with additional caramel topping if desired.