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Hootenannies (aka German Pancakes) | realmomkitchen.com
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5 from 7 votes

Hootenannies (otherwise known as German Pancakes)

This Hootenannies recipe is an easy oven-baked pancake that puffs up beautifully as it bakes. It has a soft, tender center with buttery golden edges and is perfect served with syrup, jam, fresh fruit, powdered sugar, or even Nutella and whipped cream. It is a simple family breakfast that feels a little special while still being quick and easy to make.
Course Breakfast, Dessert, Main Dish
Cuisine American
Keyword easy, family-friendly, oven-baked, pancake
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 224kcal
Author Laura

Equipment

Ingredients

  • ½ cup butter I only use 1/4 cup
  • 1 cup milk
  • 6 eggs
  • 1 cup flour
  • ½ tsp salt

Instructions

  • Melt butter in a 9x13 pan while the oven preheats. Heat oven to 425 degrees.
  • In a blender, mix eggs and milk; add flour and salt and blend again.
  • Pour mixture into pan with melted butter. Bake for 15 to 20 minutes at 425 degrees. (This will rise, but will not run over the pan.)
  • Cut into squares and serve as French toast with syrup, jelly, fruit, or powdered sugar. Be creative! Serves 8.

Nutrition

Serving: 1 serving | Calories: 224kcal | Carbohydrates: 14g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 157mg | Sodium: 295mg | Potassium: 111mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 582IU | Calcium: 62mg | Iron: 1mg