Homemade Ranch and BBQ Chicken Salad
Calories
Ingredients
Dressing:
- ½ cup light sour cream
- ½ cup light mayonnaise
- ⅔ cup buttermilk
- 1 tsp dried onion
- 1 tsp Bon Appetit or Beau Monde seasoning
- 1 tsp dill weed
- 1 tsp parsley
- 1 ½ tsp dried chives
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tsp dried mustard
- ¼ tsp vinegar
- pepper to taste
- Salad
- 1 bag mixed greens
- 1 cup frozen sweet corn thawed
- ⅛ finely diced red onion
- ½ 15 oz can black beans, rinsed and drained
- 1 diced tomato
- sliced olives
- 1 cooked chicken breast diced ( I cooked mine on the grill with McCormick Grill Mates Mesquite seasoning)
- bbq sauce
- tortilla strips
Instructions
- In a bowl, whisk together all of the dressing ingredients until well blended. Allow the dressing to sit in the fridge for 2 hours. This lets all the flavors mix together.
- To assemble the salad, divide lettuce between four plates. Top each plate with even amounts of corn, red onion, black beans, tomato, olives, and chicken.
- Drizzle salads with bbq sauce and ranch dressing.
- Top with tortilla strips and serve.