Place apples in the slow cooker, and pour lemon juice over the apples.

Sprinkle sugar over the apples and then place cinnamon sticks on top.

Cook on high for 4-6 hours until apples have cooked down. Remove cinnamon sticks.

Use a potato masher or immersion blender to get applesauce the the desired consistency.

Taste apple sauce and add in more sugar if needed.

Eat warm or allow to cool and place in a sealed container. Will keep for 1 week in the fridge or can be frozen for future use. Makes 6-8 cups.