Homemade Chicken Chow Mein

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This homemade Chicken Chow Mein is a quick and flavorful stir-fry featuring tender chicken, crisp vegetables, and perfectly sauced noodles. Made with a savory blend of oyster sauce, soy sauce, sesame oil, and chicken broth, it delivers authentic restaurant-style taste in just about 35 minutes. Whether served as a main dish or a side, this easy meal is customizable and perfect for satisfying any takeout craving at home!

Course chicken, Main Dish

Cuisine Asian

Keyword chicken, chow mein

Prep Time 15

Cook Time 20

Total Time 35

Servings -8 servings

Calories 421kcal

Author Laura

Equipment

Ingredients

12 oz chow mein noodles or lo mein uncooked noodles
1 lb boneless skinless chicken breast, cubed
3 Tbsp canola oil or olive oil
2 cups shredded cabbage
1 large carrot julienned
½ bunch green onions diced
2 garlic cloves

For the sauce:

6 Tbsp oyster sauce
3 Tbsp low sodium soy sauce
2 Tbsp light sesame oil not toasted
½ cup chicken broth
1 Tbsp cornstarch
1 Tbsp granulated sugar

Instructions

Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
Heat a large wok or pan with olive oil over medium heat. Add in the chicken and cook until golden brown. Remove from the wok and set aside.
Add carrots, cabbage and garlic to the wok. Saute until veggies are slightly softened and the cabbage is a bit translucent. Add chicken and noodles into the pan.
In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Pour sauce over everything in the wok and continue cooking all the ingredients together for another 2 minutes.
Serve and garnish with chopped green onions. Serves 6-8.

Nutrition