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maple buttermilk syrup
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Homemade Buttermilk Maple Syrup

This Homemade Buttermilk Maple Syrup is a rich, creamy blend of classic buttermilk syrup and sweet maple syrup, creating the perfect topping for pancakes, waffles, and French toast. Made with simple ingredients like butter, sugar, and vanilla, it’s easy to whip up and ready in minutes. Drizzle it over your favorite breakfast treats or bottle it up as a thoughtful, homemade gift!
Course Breakfast, Sauces and Syrups
Cuisine American
Keyword buttermilk syrup, Christmas, maple syrup, syrup
Prep Time 2 minutes
Cook Time 8 minutes
Cooling time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 385kcal
Author Laura

Equipment

Ingredients

  • 2 cup sugar
  • 1 cup buttermilk
  • 1 cup butter
  • 1 tsp baking soda
  • 1 ½ cup pure maple syrup

Instructions

  • In a saucepan, add the sugar, buttermilk, and butter to a boil.
  • Allow to boil for 6 minutes while stirring constantly.
  • Remove from heat and stir in the baking soda. Be careful because the baking soda will cause the mixture to bubble up. Stir until combined.
  • Add in the maple syrup and whisk to combine.
  • Allow to cool to warm and serve over French toast, waffles, or pancakes.

Nutrition

Serving: 1 serving | Calories: 385kcal | Carbohydrates: 61g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 238mg | Potassium: 123mg | Sugar: 58g | Vitamin A: 506IU | Calcium: 72mg | Iron: 0.1mg