Holiday Cranberry Sauce
This festive holiday cranberry sauce combines fresh cranberries, apple juice, brown sugar, and a hint of allspice for a deliciously tangy and slightly spiced side dish. It’s easy to make, with just 15 minutes of simmering, creating a perfect balance of sweet and tart flavors. This cranberry sauce is a beautiful, vibrant addition to your holiday table that can be made in advance to save time.
Servings 8 servings
Calories 97kcal
Equipment
Ingredients
- 2 cups fresh cranberries (8 oz)
- ½ cup apple juice
- ¾ cup brown sugar
- ¼ tsp ground allspice
Instructions
- Wash cranberries.
- Add the washed cranberries to a sauce pan along with the remaining ingredients.
- Bring to a boil. Reduce to a simmer. Simmer for 15 minutes or until most of the cranberries have popped.
- Cool and then serve.
Nutrition
Serving: 1 serving | Calories: 97kcal | Carbohydrates: 25g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 64mg | Fiber: 1g | Sugar: 23g | Vitamin A: 15IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 0.2mg