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Heart Shaped Glazed Doughtnuts | realmomkitchen.com
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4.67 from 3 votes

Heart Shaped Glazed Doughnuts

Prep Time 4 hours 20 minutes
Cook Time 20 minutes
Total Time 4 hours 40 minutes
Servings 3 dozen
Calories
Author Laura

Equipment

Ingredients

  • 1 cup warm milk around 110 degrees
  • ⅓ cup sugar
  • 1 package instant yeast
  • 2 large eggs beaten
  • 11 Tbsp. butter not hot, just melted
  • 1 Tbsp. vanilla
  • 4 cups all purpose flour
  • pinch of salt
  • Canola Oil for frying

Glaze:

  • 6 cups powdered sugar
  • 1 ¼ tsp salt
  • 1 Tbsp vanilla
  • 1 cup milk

Instructions

  • Add sugar to the warm milk. Stir until dissolved. Stir in the yeast and allow to sit 10 minutes.
  • Place the eggs, butter, and vanilla in the bowl of a stand mixer. Mix until combined.
  • Add the the yeast to the bowl and mix again.
  • Next, add the salt and begin adding the flour, one half cup at a time, until it is all incorporated. Do not over knead, dough will be a bit sticky.
  • Place dough in a greased bowl and turn. Cover tightly and refrigerate overnight or for at least 4 hours.
  • Roll dough out to 1/3 to 1/5 inch thickness. Cut with desired cutter.
  • Place cut doughnuts on parchment, and allow to rise in a warm place until puffy
  • Heat oil to 350 and cook until golden on both sides. It should be around 10 seconds per side.
  • Remove from oil and pat with paper towels.
  • Once doughnuts are cooked, mix together glaze ingredients. Whisk together until smooth.
  • Place a cooling rack on a cookie sheet or with wax/parchment paper underneath.
  • Dip doughnuts in glaze and place on the cooling rack allowing the excess glaze to drip on the cookie sheet or wax/parchment paper.
  • Allow to dry for about 10 minutes and dip again. Top with sprinkles right after dipping the second time. Allow to dry and enjoy.