Healthy Instant Pot Mashed Potatoes
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Servings 6 servings
Calories
Equipment
Ingredients
- 2 ½ russet potatoes
- ½ cup chicken broth
- 1 tsp salt
- 1 Tbsp Canola Harvest Buttery Spread Original
- ½ cup plain fat free Greek yogurt
- ¼ cup fat free skim milk
Instructions
- Add the potatoes, broth, and salt into the instant pot.
- Seal the pot and set to cook on manual for 12 minutes. When done, do a quick release.
- Remove the lid and add in the buttery spread, Greek yogurt and skim milk.
- Remove the lid and mash potatoes with a potato masher to the consistency you desire. Serves 6.