Hawaiian Haystacks
Calories
Ingredients
Stove top version:
- 2 cans 10 3/4 oz. each cream of chicken soup
- 1 can of milk or so
- 2 cups of cooked chicken breasts diced or shredded (I don't usually add this when I do the stove top method)
Crock Pot version:
- 2 cans 10 3/4 oz. each cream of chicken soup
- 2 frozen chicken breasts
- milk
Instructions
- Stovetop version: Place soup and milk in a saucepan and heat over medium heat until heated through. You want this to be the consistency of gravy. You can add more milk if the mixture is too thick. Add the chicken and cook until heated through.
- Crockpot version; Place chicken breasts in crock pot and cover with soup. Cook on low for 6-8 hours. Remove chicken from the crock pot and shred or dice the chicken and return to the crock pot. Add enough milk to make the consistency of gravy.
Notes
Serve the sauce over cooked rice. I usually plan on at least one cup per person. Then top with any of the following toppings. The first nine listed are what I like on mine, but I don't always have all of those ingredients - shredded cheddar cheese, pineapple tidbits, sliced olives, diced green onion, chopped celery, shredded coconut, slice almonds, diced fresh mushroom, Chow mien noodles, diced tomatoes, peas, mandarin oranges, raisins, diced green pepper, water chestnuts, cashews, soy sauce, or anything else that you think would be good