Ham and Swiss Quiche

4 from 1 vote

This ham and Swiss quiche recipe is a deliciously rich and creamy dish, perfect for brunch or any meal. The secret ingredient, a touch of mayonnaise, adds an extra layer of creaminess to the savory filling, making it stand out from traditional quiches. With tender ham and melted Swiss cheese in a flaky crust, this quiche is sure to impress both family and guests alike.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 50

Total Time 55

Servings servings

Calories 582kcal

Author Laura

Equipment

Ingredients

1 frozen pie crust 9 inch deep dish
6 eggs
1 cup heavy cream
2 Tbsp real mayonnaise
½ tsp dried mustard powder
splash Worcestershire sauce
½ tsp salt
¼ tsp coarse ground black pepper
1 cup ham diced
2 cup swiss cheese shredded
¼ cup green onion chopped

Instructions

Remove crust from the freezer and set on the counter. Preheat oven to 350 degrees. Once oven is preheat, poke holes with a fork in bottom and sides of crust. Bake at 350 degrees for 10 minutes.
Meanwhile, in a large mixing bowl, whisk eggs, cream, mayo, mustard powder, Worcestershire sauce, salt, and pepper together until eggs and cream are frothy. Set aside.
When the crust had cooked, layer ham, grated cheese and chopped green onion into the crust. Pour egg & cream mixture over ham & cheese just enough to fill the pie, do not to overfill. Tent with foil and bake at 350 degrees for 30 minutes.
Remove foil, bake another 20-25 minutes until quiche is set in the middle. Remove from oven. Let cool 15 minutes so that quiche can finished setting. Serves 6.

Nutrition