Ground Beef Sheet Pan Enchiladas
These Ground Beef Sheet Pan Enchiladas are a convenient and delicious way to enjoy a family favorite, with seasoned beef, corn tortillas, and melty cheese all baked together on one pan. Perfect for busy weeknights, this dish is easy to prepare and sure to please everyone at the table.
Servings 8 servings
Calories 436kcal
Equipment
Ingredients
- 1 lb ground beef
- 22 corn tortillas yellow or white
- 2 Tbsp taco seasoning
- 1 (28 oz) can red enchilada sauce
- 2 cups shredded cheddar/monterrey jack cheese blend
- 1 (2.25 oz) black olives sliced
Instructions
- Preheat oven to 375 degrees.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain off any excess grease.
- Stir the taco seasoning into the beef, making sure it is evenly distributed. Add a splash of water if needed to help incorporate the seasoning.
- Pour in the enchilada sauce in with the beef and mix well. Cut-up the corn tortillas into 9 pieces each using a pizza cutter. Add the tortilla pieces to the skillet and stir them until they are coated with the beef mixture.
- Line a sheet pan with parchment paper or foil for easy cleanup. Transfer the beef and tortilla mixture to the prepared sheet pan, spread it out evenly.
- Sprinkle shredded cheese over the entire mixture on the sheet pan.
- Bake in a preheated oven at 375 degrees for 20-25 minutes, or until it is heated through and the cheese is melted and bubbly.
- Once baked, cut the sheet pan enchiladas into 8 servings. Garnish with sliced olives and a dollop of sour cream before serving.
Nutrition
Serving: 1 serving | Calories: 436kcal | Carbohydrates: 41g | Protein: 22g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1281mg | Potassium: 311mg | Fiber: 7g | Sugar: 8g | Vitamin A: 942IU | Vitamin C: 2mg | Calcium: 214mg | Iron: 3mg