Ground Beef Queso Enchiladas

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These Ground Beef Enchiladas with Queso Sauce are a homemade take on a restaurant favorite, featuring a savory taco-seasoned beef and onion filling wrapped in soft tortillas. They’re smothered in a rich, creamy queso sauce made with Velveeta, green chiles, and a simple roux for smooth, melty perfection. Baked until bubbly and golden, this comforting dish is perfect for weeknight dinners or sharing with family.

Course Main Dish

Cuisine Mexican

Keyword ENCHILADAS, flour tortillas, green chiles, ground beef, queso, Velveeta

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 674kcal

Author Laura

Equipment

Ingredients

1 lb ground beef
½ onion diced
1 pkg taco seasoning
2 cups cheddar cheese shredded
6 flour tortillas
4 Tbsp butter
4 Tbsp flour
2 cups milk
8 oz Velveeta cheese
4 oz can diced green chiles

Instructions

In a skillet, brown the ground beef with the onion. Drain off any excess grease. Add in the taco seasoing and cook according to package directions.
Add in theese to the ground beef and stir to combine.
In a sauce pan, melted the butter and whisk together with the flour. slowly add in the milk and stir to combine. Cook until thinkened.
Add in the Velveeta and cook until melted. MIx in the green chiles.
Preheat oven to 350 degees and spray a 9 x 13 inch baking dish with non stick cooking spray.
Fill the tortillas with the flilling and place in the prepared baking dish. Pur the queso sauce over the enchiladas.
Bake at 350 degrees for 20 minutes. Serves 6.

Nutrition