Grilled Western Hot Dogs
These Grilled Western Hot Dogs take the classic cookout favorite to the next level with smoky bacon, melty American cheese, and a generous drizzle of barbecue sauce. Each all-beef hot dog is grilled to perfection, then nestled into a soft bun along with crispy bacon and tangy sauce for a bold, satisfying bite. Perfect for summer gatherings or game day, they’re a fun and flavorful twist that’s easy to make and guaranteed to impress.
Servings 8 servings
Calories 435kcal
Equipment
Ingredients
- 8 strips bacon cooked
- 8 all beef hot dogs
- 8 hot dog buns
- 8 slices American Cheese
- bbq sauce I use Sweet Baby Ray's
- additional optional topping sauteed pepper and onion
Instructions
- Heat your grill to medium. Place hot dogs on the grill and cook for 5–7 minutes, turning occasionally, until evenly charred and heated through.
- In each hot dog bun, layer: 1 slice of cheese, 1 slice of cooked bacon, and 1 grilled hot dog. Drizzle with BBQ sauce, top with peppers and onions if using, and serve immediately. Serves 8.
Nutrition
Serving: 1 serving | Calories: 435kcal | Carbohydrates: 23g | Protein: 16g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 1168mg | Potassium: 182mg | Fiber: 1g | Sugar: 4g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 286mg | Iron: 2mg