Grilled Turkey Sandwiches

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This grilled turkey sandwich is a delicious twist on a summer classic, featuring melty cheddar and provolone cheeses, crisp artisan bread, and a tangy combo of mayo, Dijon, tomato, and pickles. Each layer adds a satisfying balance of creamy, savory, and crunchy textures that make it perfect for warm-weather lunches or easy dinners. Grilling it in a skillet gives the bread a golden, buttery finish while ensuring every bite is hot and gooey.

Course Main Dish, Sandwiches

Cuisine American

Keyword grilled cheese, grilled sandwich, melt, turkey

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 470kcal

Author Laura

Equipment

Ingredients

8 slices sandwich bread like sourdough
2 Tbsp salted butter softened
4 tsp mayonnaise
2 tsp dijon mustard
4 slices provolone cheese
4 slices cheddar cheese
1 lb sliced turkey deli meat
2 roma tomato sliced
8 sandwich style pickle slices

Instructions

Spread butter on one side of each slice of bread. Flip the slices and spread a thin layer of mayo and Dijon mustard on the unbuttered sides for a tangy kick.
Place one slice of bread, buttered side down, on your work surface or cutting board. Layer on a slice each of provolone and cheddar, then add the turkey slices. Top with tomato slices and sandwich-sliced pickles (dill or bread and butter, depending on your preference). Then place the second slice of bread on top, buttered side facing up.
Heat a large skillet over medium heat. Carefully transfer the sandwich to the pan and cook for 2–3 minutes, until the bottom is golden brown and the cheese starts to melt. Flip gently, and cook the other side for another 2–3 minutes until evenly toasted.
Remove the pan from heat, cover it, and let the sandwich sit for 1 minute. This final step helps finish melting the cheese and warms everything through without overcooking. Slice and enjoy while hot! Serves 4.

Nutrition