Grilled Shrimp Skewers
These Grilled Shrimp Skewers are marinated in a zesty blend of ingredients like canola oil, chili sauce, and garlic, infusing each bite with bright, savory flavor. Skewered and grilled for just a few minutes per side, the shrimp turn perfectly pink and juicy with a hint of smoky char. It’s a quick, crowd-pleasing dish that’s ideal for summer cookouts or easy weeknight dinners.
Servings 2 servings
Calories 656kcal
Ingredients
- ½ cup canola oil
- ¼ cup minced fresh parsley
- 3 Tbsp chili sauce
- 2 Tbsp cider vinegar
- 1 Tbsp Worcestershire sauce
- 2 garlic cloves minced
- 1 tsp ground pepper coarsely
- ½ tsp salt
- ¾ pound uncooked large shrimp peeled and deveined (I thawed 14 large frozen shrimp from Costco)
Instructions
- In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes (Not longer or the vinegar will start to cook the shrimp). Drain and discard marinade.
- On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once. Yield: 2 servings.
Nutrition
Serving: 1 serving | Calories: 656kcal | Carbohydrates: 10g | Protein: 24g | Fat: 58g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 36g | Trans Fat: 0.2g | Cholesterol: 214mg | Sodium: 1962mg | Potassium: 421mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1103IU | Vitamin C: 16mg | Calcium: 127mg | Iron: 2mg