. In a small bowl, whisk together lime juice, sugar, salt and the pepper. Slowly whisk in olive oil until blended making a dressing. Stir in cilantro.

In medium bowl, combine pineapple, tomatoes, garlic and jalapeno. Stir in 2 tablespoons of the dressing.

Combine remaining dressing with the pork in a resealable plastic bag. Marinate in refrigerator about 30 minutes, turn over after 15 minutes to get both sides of the chops in the marinade. Grill  pork about 6 minutes on each side or until desired doneness. Slice into thin strips, and sprinkle with 1/4 teaspoon salt.

Warm tortillas. To serve, fill a warm tortilla with a few pork strips and some salsa, and fold up.  Makes 5 servings (2 tacos each)