Grilled Mozzrella Sandwiches
These Grilled Mozzarella Sandwiches bring together gooey, melty mozzarella with bold pesto, juicy tomatoes, and smoky roasted red peppers for an irresistible combination. Grilled until golden and crispy, the buttery bread creates the perfect contrast to the creamy, savory filling. Whether served as a quick lunch or paired with soup for a cozy meal, this sandwich is a simple yet gourmet twist on classic grilled cheese!
Servings 4 servings
Calories 654kcal
Equipment
Ingredients
- 8 slices sourdough bread
- 8 oz mozzarella cheese sliced
- 2 large tomato sliced
- 4 oz roasted red peppers jarred
- ½ cup pesto
Instructions
- Spread the pesto equally on 4 slices of the bread.
- Then place the mozzarella cheese, tomatoes and roasted red peppers on top of the pesto. Then top each with a remaining slice of bread.
- Spread butter over the out side of the top slice of bread. Place the sandwiches butter side down in a skillet. While the bottom side grills. Spread butter over the top slice of bread. Once bottom side is golden brown, flip and cook until the other side is golden brown.
- Remove from the skillet, slice in half and serve immediately.
Nutrition
Serving: 1 serving | Calories: 654kcal | Carbohydrates: 74g | Protein: 29g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 1807mg | Potassium: 380mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1668IU | Vitamin C: 22mg | Calcium: 421mg | Iron: 6mg