Grilled Breakfast Bake

5 from 1 vote

This Grilled Breakfast Bake is a hearty, all-in-one morning meal made with layers of hash browns, diced ham, green onions, tomatoes, eggs, and cheddar cheese. Cooked on the grill using indirect heat in a disposable pan, it’s a clever way to keep the kitchen cool while still serving up a warm, satisfying breakfast. With minimal cleanup and big flavor, it’s perfect for summer mornings or weekend brunches.

Calories

Author Laura

Ingredients

6 cups thawed shredded hash browns
2 cups diced ham
½ cup diced green onion
½ cup diced tomato
6 eggs
¼ cup milk
salt and pepper to taste
2 cups finely shredded Cache Valley cheddar cheese

Instructions

Spray an aluminum pan (approx 12 x 9 in size) with non-stick cooking spray.
Next layer in the pan, hash browns, ham, green onion, and tomatoes.
In a bowl, whisk the egg and milk together. Add in desired amout of salt and pepper. Then mix in shredded cheddar cheese. Pour mixture over the layers in the aluminum pan.
Cover with foil and cook on grill on indirect heat at 375 degrees for 30 minutes.
Uncover and cook for another 30 minutes until the egg is fully cooked. Serves 5.