Grilled Balsamic Chicken Breasts

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Grilled Balsamic Chicken Breasts

This grilled balsamic chicken is an easy, flavorful recipe that is perfect for weeknight dinners or meal prep. A simple marinade of balsamic vinegar, soy sauce, olive oil, and seasonings gives the chicken plenty of savory flavor while keeping it juicy on the grill. It is delicious served as a main dish, sliced over salads, or packed up for easy lunches later in the week.

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Course chicken, dinner, Main Dish

Cuisine American, Barbecue, Mediterranean

Keyword comfort food, grilled, quick, summer

Prep Time 10

Cook Time 10

Marinate Time 30

Total Time 50

Servings servings

Calories 277kcal

Author Laura

Equipment

Ingredients

¼ cup balsamic vinegar
2 Tbsp low sodium soy sauce
2 Tbsp olive oil
1 tsp kosher salt
1 tsp Italian seasoning
½ tsp garlic powder
1½ lb boneless skinless chicken breasts about 4

Instructions

Add the balsamic vinegar, soy sauce, olive oil, salt, Italian seasoning, and garlic powder to a gallon-sized freezer Ziploc bag. Seal and shake to combine.
Add in the chicken breasts. Seal the bag and allow it to marinate in the fridge for 30 minutes to 12 hours.
Grill over medium-high heat for about 4-5 minutes per side until the internal temperature reaches 165 degrees. Cooking time may vary based on the thickness of your chicken breasts. Cover with foil and allow to rest for about 5 minutes before serving. Serves 4.

Nutrition