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5 from 1 vote

Green Bean Casserole

Calories
Author Laura

Ingredients

  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 1 tsp salt
  • 1 tsp white sugar
  • 1 cup sour cream I used light
  • 43.5 oz French style green beans three 14.5 ounce cans or cut green beans (I prefer the cut ones), drained
  • 2 cups Cheddar cheese shredded
  • 2.8 oz can French's French fried onion rings or 1 1/3 cups

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Remove from head and stir in the salt, sugar, and sour cream. Add green beans, and stir to coat.
  • Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. Sprinkle french fried onions over the cheese.
  • Bake for covered for 15 minutes in the preheated oven. Remove cover and continue cooking for 15 more minutes or until the top is golden and cheese is bubbly. Serves 10.