Greek Chicken Salad Wraps
Calories
Ingredients
- 16 oz can Bush's Garbanzo Beans or Reduced Sodium Garbanzo Beans, drained
- ¼ cup Italian dressing or Greek dressing
- ¼ cup greek yogurt or light sour cream
- 1 cup chicken cooked and diced or shredded
- ½ cup cucumber diced
- 2 Tbsp red onion diced
- 1 roma tomato cored and diced
- 6 flour tortillas 8 inch, warmed slightly for easy rolling
- 1 cup spinach
- ½ cup feta cheese
- 6 olives regular or Kalamata, quartered
Instructions
- Place half of the garbanzo beans in a large bowl. Gently mash with a potato masher or fork.
- Add the remaining garbanzo beans, dressing, yogurt, chicken, cucumber, onion, tomato, feta, and olives to the bowl. Gently stir until well coated and and combined.
- Lay out the tortillas out on the counter and place some spinach down the center of each. Place a couple of spoonfuls of the chicken salad mixture in the center of each tortilla on top of the spinach. Serves 6.
- Roll up each tortilla tightly and serve.