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Greek Chicken Salad Wraps

Calories
Author Laura

Ingredients

  • 1 16 oz can Bush's Garbanzo Beans or Reduced Sodium Garbanzo Beans, drained
  • ¼ cup Italian of Greek dressing
  • ¼ cup greek yogurt or light sour cream
  • 1 cup cooked chicken diced or shredded
  • ½ cup diced cucumber
  • 2 Tbsp diced red onion
  • 1 roma tomato cored and diced
  • 6 8 inch flour tortillas, warmed slightly for easy rolling
  • 1 cup spinach
  • ½ cup feta cheese
  • 6 olives regular or Kalamata, quartered

Instructions

  • Place half of the garbanzo beans in a large bowl. Gently mash with a potato masher or fork.
  • Add the remaining garbanzo beans, dressing, yogurt, chicken, cucumber, onion, tomato, feta, and olives to the bowl. Gently stir until well coated and and combined.
  • Lay out the tortillas out on the counter and place some spinach down the center of each. Place a couple of spoonfuls of the chicken salad mixture in the center of each tortilla on top of the spinach. Serves 6.
  • Roll up each tortilla tightly and serve.