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5 from 2 votes

Glazed Poppyseed Bundt Cake

Calories
Author Laura

Ingredients

  • 1 yellow cake mix
  • 1 3.5 oz box of instant vanilla pudding
  • 1 tablespoon poppyseeds
  • ½ cup orange juice The recipe also said pineapple juice will work. I would think lemon and lime would also work
  • ½ cup oil
  • 1 cup sour cream can use reduced fat
  • 4 eggs
  • Glaze
  • 1 cup sugar
  • ¼ cup orange juice or same juice you used in the cake
  • ½ cup butter 1 cube

Instructions

  • Mix yellow cake mix, vanilla pudding and poppy seeds. Add juice, oil, and sour cream and mix.
  • Add 4 eggs one at a time, mix well. Grease and flour a bundt pan.(I found that Pam baking spray works best for this and your bundt will not stick to the pan.  Make sure you get the "baking kind".)
  • Bake at 350 degrees for 40-45 minutes (don't over bake).When the cake is done start the glaze (recipe below).  Allow cake to cool for 10 minutes.
  • For the glaze -Bring ingredients to a boil and keep bubbling until ready to brush on cake.
  • One cake has cooled for the 10 minutes, brush the bottom of the cake with some of the glaze.  Then invert cake on to a cooling rack.
  • Place a cookie sheet under the cooking rack and brush remaining glaze all over the cake.  Allow cake to cool for a little more (about 50 minutes) and then serve.