Gingersnap Dip
Calories
Ingredients
- 1 8 oz package cream cheese, softened
- 1 cup confectioners' sugar
- 2 teaspoons pumpkin pie spice
- ½ tsp vanilla extract
- 1 8 oz carton frozen whipped topping, thawed
Instructions
- In a small mixing bowl, combine the cream cheese, confectioners' sugar, vanilla and pumpkin pie spice. Beat in whipped topping until blended. Refrigerate until serving.