Gingersnap Dip
Calories
Ingredients
- 8 oz cream cheese softened
- 1 cup confectioners' sugar
- 2 tsp pumpkin pie spice
- ½ tsp vanilla extract
- 8 oz pkg frozen whipped topping thawed
Instructions
- In a small mixing bowl, combine the cream cheese, confectioners' sugar, vanilla and pumpkin pie spice. Beat in whipped topping until blended. Refrigerate until serving.