Ginger Ground Beef with Ramen Noodles
This Ginger Ground Beef with Ramen Noodles is a quick and flavorful meal that combines savory ground beef, aromatic sesame oil, and a sweet-salty sauce infused with soy sauce, brown sugar, and ginger. Served over tender ramen noodles, this dish offers a satisfying texture and bold taste, perfect for weeknight dinners. With easy substitutions like lo mein or rice, it’s a versatile recipe that can be customized to fit different preferences!
Servings 6 servings
Calories 409kcal
Ingredients
- 9 oz ramen noodles ( three 3 oz pkgs ramen noodles - discard the seasoning packet)
- 2 tsp sesame oil
- 4 garlic cloves minced
- 1 lb ground beef
- 3 green onions thinly sliced
- ¼ cup soy sauce
- 1 Tbsp brown sugar
- 1 Tbsp ginger paste
Instructions
- Cook the ramen noodles without the seasoning pkg according to the package directions. Drain the ramen noodles in a strainer but do not rinse them.
- In a large skillet, over medium-high heat, brown the beef with the sesame oil until fully cooked. Drain any excess grease from the pan. Add in garlic and cook for 1 minute.
- Add in the green onions, soy sauce, brown sugar, and ginger. Cook for 2 minutes to combine the flavors.
- Stir the ramen noodles into the ground beef mixture until combined. Serve!
Nutrition
Serving: 1 serving | Calories: 409kcal | Carbohydrates: 31g | Protein: 19g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1459mg | Potassium: 328mg | Fiber: 1g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 4mg