Place frozen meatballs in a 3- to 4-quart slow cooker prepared with nonstick cooking spray. I

n a bowl, combine ginger ale, ketchup, and garlic. Pour mixture over meatballs.

Cover and cook on low heat for 6-8 hours or on high heat for 3 hours (I did the 3 hours on high). Serve with toothpicks as an appetizer, on hoagie buns, or over hot cooked noodles. You must try them as a sandwich! It will make you mouth happy! :)