Giant Chocolate Fudge Mint Cookie

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Giant Chocolate Fudge Mint Cookie

The Giant Chocolate Fudge Mint Cookie is a decadent treat that combines rich, fudgy chocolate with a refreshing hint of mint. Baked as a single oversized cookie, it has a soft, chewy center and slightly crisp edges, making it a show-stopping dessert or indulgent snack. Perfect for sharing (or not!), this cookie is a delightful twist for mint chocolate lovers!

Course Dessert

Cuisine American

Keyword cookie, giant cookie, mint chocolate

Prep Time 5

Cook Time 12

Cooling time 3

Total Time 3 17

Servings servings

Calories 448kcal

Author Laura

Equipment

Ingredients

3 Tbsp butter
¼ cup brown sugar
1 Tbsp granulated sugar
1 egg yolk from a large egg
½ tsp vanilla
½ cup flour
2 Tbsp unsweetened cocoa powder
⅛ tsp baking soda
1 pinch table salt
¾ cup Andes Creme de Methe Baking Chips

Instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment. Set aside.
Partially melt the butter so about half is liquid and the other half is super soft. Add it to a large bowl along with both sugars.
Beat together with a mixer until light and fluffy. Mix in egg yolk and vanilla until smooth. Add flour, cocoa powder, baking powder, and salt all at once and mix until a soft dough forms.
Fold 1/2 cup of the baking chips into the dough. Form dough into one large ball.
Add the remaining 1/4 cup baking chips in the bottom of a bowl. Press the ball of dough into the bowl of baking chips to flatten. Place on the prepared baking sheet baking chip side up. Continue to flatten the cookie to be about 3/4 inch thick.
Bake at 350 degrees for 12-15 minutes, or until set on the edges and slightly soft in the middle. I recommend checking at 10 minutes to be safe.
Remove from oven. Place the baking sheet on a cooling rack and allow the cookie to cool completely on the pan. Makes 1 giant cookie.

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