In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings.

In a small saucepan, heat the milk, water and cubed butter to 120°-130°.

Add to dry ingredients; beat just until moistened.

Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.

Divide dough into thirds. Shape each into a 15-in. rope.

Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under.

Cover and let rise until doubled, about 25 minutes.

Bake at 375° for 20-25 minutes (Check at 15 minutes mine probably should have cooked a little less than the 20 minutes) or until golden brown.

Brush with melted butter. Remove from pan to a wire rack to cool. Yield: 1 loaf

(16 slices).