Garlic and Herb Grilled London Broil

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Garlic and Herb Grilled London Broil

This Garlic and Herb Grilled London Broil is a flavorful, budget-friendly way to elevate your grill game with minimal effort. Marinated overnight in a bold blend of soy sauce, garlic, ketchup, and spices, the steak grills to tender perfection and serves beautifully thin-sliced with your favorite sides. It’s a great go-to for summer cookouts—and leftovers make delicious next-day quesadillas or sandwiches!

Course Main Dish

Cuisine American, Barbecue, BBQ

Keyword beef, grilling, marinade, summer

Prep Time 15

Cook Time 16

Marinate Time 8

Total Time 8 31

Servings servings

Calories 256kcal

Author Laura

Equipment

Ingredients

3 garlic cloves minced
½ cup soy sauce
2 Tbsp vegetable oil
2 Tbsp ketchup
1 tsp dried oregano
1 tsp ground black pepper
2 lb London broil

Instructions

In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce the meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
Preheat grill for medium-high heat.
Lightly oil the grill grate. Place the steak on the grill, and discard the marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side. Let rest for 10 minutes, slice thin and serve.

Nutrition