Frosting
This frosting recipe is incredibly smooth and creamy, made by combining butter and shortening with vanilla and a pinch of salt. Gradually adding powdered sugar and milk creates the perfect consistency for spreading over your favorite baked goods. It's a versatile and easy-to-make frosting that complements any dessert beautifully.
Servings 40 servings
Calories 91kcal
Equipment
Ingredients
- ½ cup butter room temperature
- ½ cup shortening
- 1 tsp vanilla
- pinch of salt
- 4 cups powdered sugar
- 5 Tbsp milk
- food coloring if desired
Instructions
- For frosting combine butter and shortening until smooth and creamy. Add vanilla and salt.
- Add powdered sugar in 1-2 cup increments until combined, then add milk & mix until smooth and spreading consistency.
- Spread over cooled cookies.
Nutrition
Serving: 1 serving | Calories: 91kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 6mg | Sodium: 19mg | Potassium: 4mg | Sugar: 12g | Vitamin A: 74IU | Calcium: 3mg | Iron: 0.01mg