Fresh Berry Syrup
Calories
Ingredients
- ¼ cup sugar
- 4 tsp cornstarch
- dash of salt
- ½ cup water
- 2 cups mixed fresh berries I used raspberries, blueberries, and strawberries
- 1 tsp butter
- 1 tsp orange zest
Instructions
- In a saucepan, combine the sugar, cornstarch, and salt. Whisk in water. Then stir in 3/4 cup of the berries.
- Cook and stir over medium heat until thickened. Remove from heat. Add in the remaining berries and butter, stirring until butter is melted. Gently stir in orange zest.