Break eggs into a shallow bowl; beat with a fork.

Add milk and sugar and mix well.

Place about 1 Tablespoon of oil in a large skillet.

Heat oil over medium heat.

Then quickly dip a slice of bread in the egg mixture. Flip it so both sides get dipped with the egg mixture.

Put the bread in the skillet.

Cook for 2 or 3 minutes or until lightly brown on one side, then flip with a pancake turner and brown the other side. You should be able to cook 2 slices at a time in the skillet.

When the bread is golden on both sides, remove from the skillet and put on serving plates.

Add more oil if needed to the skillet as you cook the rest of the bread. Serve with maple syrup. Serves 5.