French Silk Pie
Recipe disclaimer: This recipe is made with raw eggs so it is recommended that children, pregnant women, the elderly, and anyone with an immune system disorder to avoid a risk of salmonella food poisoning. For more info avoiding salmonella poisoning for can check out this link to allrecipes.com.
Calories
Ingredients
- 1 cup sugar
- ¾ cup butter softened (not margarine)
- 8 Tbsp loosely packed cocoa
- 1 tsp vanilla
- 3 eggs or equal amount of pasteurized eggs to be safe
- 1 Oreo cookie crust
- 1 8 oz carton Cool Whip I used real sweetened whipping cream instead. I love the real stuff
Instructions
- Mix the sugar and butter together for 4 minutes, until it becomes kind of frothy. (I used the paddle attachment on my kitchen aid)
- Add the cocoa and vanilla and mix for about 1 minute.
- Add the eggs one at a time. Mixing for at least 2 minutes after each egg is added. After the eggs are added it should look nice and fluffy.
- Spread the mixture into the Oreo crust.
- Top with cool whip (or whipped cream)
- Refrigerate for at least an hour, but it's best if it stays in the fridge over night. This pie also freezes really well.