French Dip Roast Beef Sliders

5 from 1 vote

French Dip Roast Beef Sliders

These Easy French Dip Roast Beef Sliders are a flavorful and satisfying option for any meal or gathering. Made with tender roast beef, melted cheese, and buttery rolls, they’re baked to golden perfection and served with a savory au jus for dipping. Quick to assemble and always a crowd-pleaser, these sliders are perfect for busy weeknights, game days, or holiday parties!

Course Appetizer

Cuisine American

Keyword french dip, sliders, Super Bowl

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 223kcal

Author Laura

Equipment

Ingredients

1 (12 count) pkg Hawaiian rolls
8 slices mozzarella or provolone cheese
1 lb Roast beef deli meat thinly sliced
½ cup mayonnaise
2 Tbsp butter melted
½ tsp garlic powder
1 tsp dried parsley
1 pkg French dip au jus mix

Instructions

Preheat oven to 350 degrees.
Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Place the bottom half on a pan or in a 9×13 inch baking dish .
Line the bottom half of the rolls with the mozzarella cheese followed by the roast beef. Return the top part of the rolls.
Use a sharp knife to cut into individual rolls. You are just cutting it so after baking they are easy to serve.
Mix the melted butter, garlic powder, and parsley together. Brush evenly over top of rolls.
Cover with foil and bake at 350 degrees for 8 minutes. In the meantime, prepare the au jus according to package directions.
Uncover and bake for 2 more minutes. Serves 12 as an appetizer or 4 as a main dish.

Nutrition