Fluffy Sour Cream Pancakes

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These Fluffy Sour Cream Pancakes are a tender, golden breakfast treat with a light tang from the sour cream and a perfectly airy texture. Quick to mix and easy to cook on a griddle, they’re ideal for cozy mornings or weekend brunch. Serve them warm with your favorite syrup or fruit topping for a comforting, crowd-pleasing meal.

Course Breakfast

Cuisine American

Keyword pancakes, sour cream

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 350kcal

Author Laura

Equipment

Ingredients

3 cups all-purpose flour
2 Tbsp sugar
1 ½ tsp baking powder
¾ tsp baking soda
½ tsp salt
1 ½ cups sour cream
1 ½ cups milk
3 eggs
6 Tbsp butter melted

Instructions

In a large bowl, add the flour, sugar, baking powder, baking soda, and salt. Whisk together until well combined.
In another bowl, whisk together the sour cream, milk, eggs, and melted butter.
Add the wet ingredients into the dry ingredients and mix together with a spoon just until combined. You don't want to over mix it and lumps are ok.
Allow the batter to rest while you preheat the griddle to medium (300 degrees F).
Pour 1/4 cup amounts of batter on griddle. Cook 1-3 minutes until bubbles appear, edges are set, and underside is golden brown. Flip and cook the other side until golden and cooked through.
Serve immediatelyor keep warm in a 175 degree F oven. Makes 18 pancakes.

Nutrition