Fluffy French Toast (version two - my son's fav)
Calories
Ingredients
- ¼ cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 slices Texas toast bread
Instructions
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. (Whisk in between batches. The flour tends to settle in the bowl) Cook bread on each side until golden brown. Serve hot.