1 ⅓chopped dill or spicy dill picklesdepending on the heat you want
1 ¼cupchopped celery
½cupminced red onion
112 oz jar roasted red peppers, drained and diced
1cupdiced green onion
salt and pepper to taste
Instructions
In a large bowl, whisk together the mayonnaise, mustard, lime juice, sugar, paprika, and cayenne pepper. Add the remaining ingredients into the bowl and toss together until well-coated.