1 ⅓dill picklesor spicy dill pickles, chopped (depending on the heat you want)
1 ¼cupcelerychopped
½cupred onionminced
12oz jarroasted red peppersdrained and diced
1cupgreen oniondiced
salt and pepperto taste
Instructions
In a large bowl, whisk together the mayonnaise, mustard, lime juice, sugar, paprika, and cayenne pepper. Add the remaining ingredients into the bowl and toss together until well-coated.