Everything Bread
Everything bread is a flavorful and versatile bread that combines the savory essence of an everything bagel into a delicious loaf. Topped with a blend of seeds, onion, and salt, this bread adds a burst of flavor to any meal, from sandwiches to morning toast. Its rich, complex taste makes it a perfect accompaniment to soups, salads, or enjoyed simply on its own.
Servings 25 slices
Calories 69kcal
Equipment
Ingredients
- ¼ oz pkg active dry yeast
- ¾ cup warm water 110° to 115°
- 1 cup warm 2% milk 110° to 115°
- ¼ cup butter softened
- 2 Tbsp sugar
- 1 egg yolk
- 1-½ tsp salt
- 4 to 4-½ cups all-purpose flour
- 1 egg white
- 2 tsp water
- 1 tsp coarse sea salt or kosher salt
- 1 tsp dried minced onion
- 1 tsp sesame seeds
- 1 tsp caraway seeds
- 1 tsp poppy seeds
Instructions
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes.
- Combine egg white and water; brush over dough. Combine the salt, onion and seeds; sprinkle over bread. Bake at 375° for 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition
Serving: 1 serving | Calories: 69kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 162mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 77IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1mg