Enchilada Syle Burritos

5 from 1 vote

Calories

Author Laura

6 frozen prepared beef and bean burritos you could use whatever type of frozen burritos you like, I also just put as many burritos as I can fit in my 9x13 pan which is usually 8-9
2 Tbsp butter
3 Tbsp all-purpose flour
1 ¼ cups water
1 8 oz can tomato sauce
1 ½ tsp chili powder
1 tsp beef bouillon granules
¾ teaspoon ground cumin
2 cups 8 ounces shredded Mexican cheese blend or cheddar cheese
1 2 1/4 oz can sliced ripe olives, drained, optional
⅓ cup chopped green onions optional

Place frozen burritos in a greased 13-in. x 9-in. x 2-in. baking dish; set aside.
In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened.
Pour over the burritos. Sprinkle with cheese, olives and green onion if desired. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Serves 6 or more, depending on how many burritos you use.