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5 from 5 votes

Eggnog French Toast with Eggnog Syrup

Calories
Author Laura

Ingredients

  • ½ cup Butter
  • 1 cup Sugar
  • ¾ cup store-bought eggnog

Instructions

  • Melt butter in a medium sized sauce pan over medium-low heat.
  • Mix in sugar until well combined, then mix in the eggnog and bring heat up to medium-high heat.
  • Whisk continually until mixture comes to a boil, remove from heat.
  • Serve warm over french toast and ENJOY!