Egg Nog Syrup
Calories
Ingredients
- ½ cup Butter
- 1 cup Sugar
- ¾ cup International Delight Classic Nog
Instructions
- Melt butter in a medium sized sauce pan over medium-low heat.
- Mix in sugar until well combined, then mix in the eggnog and bring heat up to medium-high heat.
- Whisk continually until mixture comes to a boil, remove from heat.
- Serve warm over french toast and ENJOY!