Easy Vegetable Beef Ramen Soup
This Vegetable Beef Ramen Soup is a quick and hearty dish that combines savory ground beef, tender noodles, and colorful vegetables in a flavorful broth. Ready in just 20 minutes with only five ingredients, it’s perfect for busy weeknights or a comforting lunch. Customizable and packed with flavor, this soup is a satisfying meal the whole family will enjoy!
Servings 6 servings
Calories 278kcal
Equipment
Ingredients
- 1 lb lean ground beef
- 46 oz bottle V-8 Vegetable Juice
- 1.35 oz pkg onion soup mix
- 3 oz pkg beef ramen noodles divided
- 16 oz pkg frozen mixed vegetables
Instructions
- In a Dutch oven or stock pot, cook ground beef over medium heat until no longer pink. Drain excess grease.
- Stir in V-8 juice, onion soup mix, seasoning packet from ramen noodles, and frozen vegetables.
- Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 10 minutes.
- Return the soup to a boil and add ramen noodles. I like to break the noodles in half before adding them in. Cook for 3 minutes, stirring occasionally. Serves 6.
Nutrition
Serving: 1 serving | Calories: 278kcal | Carbohydrates: 32g | Protein: 22g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 1262mg | Potassium: 913mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5630IU | Vitamin C: 72mg | Calcium: 74mg | Iron: 4mg