Easy Steak Soup
Calories
Ingredients
- ¼ cup flour
- ½ tsp salt
- pepper to taste
- 2 lbs. of beef sirloin cut into 1 inch pieces You can use a roast or steak here
- 2 Tbsp canola oil
- 1 1 oz pkg dry onion soup mix
- 4 cups of beef broth
- 1 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 2 cups uncooked egg noodles
Instructions
- In a gallon sized ziploc bag, combine the flour, salt, and pepper together. Add in the beef and toss to coat.
- In a large hot skillet, add the canola oil. Remove beef from the bag, discarding any excess flour, and add to the skillet to brown. Cook until beef is browned.
- Add the beef to a slow cooker along with the onion soup mix, beef broth, tomato paste, and Worcestershire sauce. Cover and cook on low for 8 hours.
- Add in the noodles and cook for another 15-30 minutes until the noodles are tender. Serves 4-6.