Easy Southwest Rice
Calories
Ingredients
- 2 Tbsp butter
- 1 cup long grain rice
- 2 cups chicken broth
- 15.25 oz can Southwest corn
- 4 oz can chopped green chiles
- ¼ tsp chili powder
- ¼ tsp cumin
- ¼ tsp garlic powder
- ¼ tsp dried oregano
- ¼ tsp salt
- black pepper to taste
- 2 Tbsp fresh cilantro chopped or 2 tsp dried cilantro
Instructions
- In a large saucepan, melt butter over medium heat.
- Add in the rice and sauté for about 2 minutes, stir frequently.
- Stir in the remaining ingredients except cilantro and bring to a boil.
- Cover and reduce heat. Simmer for 15 to 20 minutes until the liquid is absorbed. Remove for the heat and allow to sit covered for 5 minutes.
- Mix in the cilantro and serve.