Easy Smoked Hot Dogs
Easy smoked hot dogs are perfectly cooked hot dogs with a rich, smoky flavor by using a pellet smoker. Simple to prepare and customizable with your favorite toppings, it's an easy and delicious way to elevate a classic dish.
Servings 8 servings
Calories 266kcal
Ingredients
- 8 good quality all beef hot dogs
- 8 hot dog buns
- desired toppings
Instructions
- Preheat your pellet smoker to 250°F.
- If desired, score the hot dogs (optional). Place them directly on the grill grates of your pellet smoker with the score marks facing up if scored.
- Smoke the hot dogs at 250°F for 60 minutes, rotating halfway through. If scored, there's no need to turn them. Cooking time may vary based on the type of hot dogs used. Fully cooked hot dogs usually take 60 minutes. For uncooked hot dogs, it can take up to 90 minutes. Ensure they reach an internal temperature of 160°F.
- Remove the hot dogs from the smoker and serve on buns with your favorite toppings.
Nutrition
Serving: 1 serving | Calories: 266kcal | Carbohydrates: 22g | Protein: 9g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 671mg | Potassium: 110mg | Fiber: 1g | Sugar: 4g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg